Posts tagged fried zucchini

How Many Calories Are You REALLY Burning?

In case you missed my BodyBugg post yeterday, I’m wearing a little tracker thing that will tell me just how many calories I’m burning throughout the day. Not gonna lie, it’s pretty fun if you’re a total nerd like me. Because it’s not just one number at the end of the day. Oh no, it’s a chart, detailing my entire day.  I went to the gym at lunch, obviously, and this is where the fun begins!

Do you ever wonder how accurate those cardio machines are? You put in your weight, your age, and it spits out a number of calories you burned during your work out. I don’t know about you, but sometimes I wonder if those numbers are inflated (or deflated!) So here’s what I did:

I went on the elliptical for 30 minutes. I went at a relatively easy pace (I knew I was signed up for the Abs class right afterwards!) and I rode a total of 2.8 miles. In those 30 minutes, the machine claims I burned 275 calories. Now, I hope this is accurate. But it seems kind of high, because I wasn’t really “giving it my all.”

So let’s check the bodybugg. In those 30 minutes (from 11:20-11:50) it says I burned: 197 calories

Don’t get me wrong, that’s still a decent work out… but it’s not quite the workout promised by the elliptical!

If that’s not interesting (you know, like if you’re not a total weirdo like me) then maybe you’ll find this interesting! After my elliptical sesh, I went to the Abs class at my gym. For 25 minutes, I kicked butt! Normally, I’d have no idea how many calories I was burning. It seems harder than the elliptical, but for all I know, I’m burning the same! Thanks to the bugg, I know I burned  150 more. Ah, satisfying 🙂

What’s my total burn for the day? 2417 calories! Not bad for a day at the office!

Later this week, I’ll do some other cardio machines comparisons, and we can see how the exercise bike and the treadmill stack up against the bugg!

Ok, enough with the calorie counting. On to the food! (And to answer Miss V’s question, it does come with software to track your eating, but I think SparkPeople is more user friendly, so if I feel like tracking, that’s usually what I use.) What have I been eating to accompany all that calorie burn?

Breakfast is picture-less, because it really didn’t look that great. But it was some “fake baked” apple, and a banana smeared with Better’n Peanut Butter.

Lunch was baby carrots & hummus, plus:

Trader Joe’s Black Bean & Corn Enchilladas

Ok, so I guess it doesn’t look that great… but looks can be deceiving! This was pretty tasty, not to mention filling. I also had salad from the cafeteria salad bar:

It was pretty good. I’m not usually a fan of the pre-made salads, but the dressing was light, and it was a nice compliment to my enchiladas.

Um, wait. What? I basically ate a Mexican dish with a Mediterranean salad. I guess in reality, they don’t really go together at all. But I didn’t think about it, I just ate what sounded good!

Oh and dinner was some “fried” zucchini, some Vita Mix Soup. Delicious! (There also may have been some soy crisp munching going on, as well as a bowl of extra creamy “ice cream”.)

Do you guys usually have one cohesive meal? Or do you just piece together whatever sounds good? I pretty much just eat what I’m craving, regardless of how well it blends with everything else…


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Vita-Mix Fun!

I haven’t wanted to leave my kitchen, because I’ve been having so much fun with my Vita-Mix! (Thanks again, Mom & Dad!) As you know, my first Vita-Mix recipe was HEAB’s protein ice cream. It was delicious! But this morning, I was looking for something even richer & creamier…

I remembered Katie’s Advice on Vita-Mix recipes that called for a lot of ice, but I also didn’t want to use too much frozen fruit, since I wanted my protein ice cream to remain chocolate-y. Behold, my answer!

Instead of adding in almond milk + ice cubes, I froze almond milk in my ice cube tray, and added that in! Here was my version of Vita-Mix Protein Ice Cream

Extra Creamy Ice Cream

Oh my gosh, this was heavenly! It still made a heaping bowl of ice cream, but it was super creamy and chocolate-y. It was almost too rich for breakfast… almost. I may or may not have drizzled a tablespoon of PB on this… 🙂

And check out the nutritional stats on this here! Crazy good stats, I’d say! Especially for a huge bowl of this stuff!

Yesterday, I started my day off with a Green Purple Monster!

This was about 1/2 cup of blueberries, 1 cup of ice, 1/2 cup of Almond Breeze, a splash of pineapple juice, and 4 huge romaine leaves and 1 packet of Truvia. The berries gave it a nice sweet taste, and you could barely taste the romaine. I great way to get your greens in if you don’t like salad!

For dinner, I wanted some “fried” Zucchini”, but who wants to ruin zucchini by deep frying it? Here’s my version:

“Fried” Zucchini

  • 1 small zucchini
  • 3/4 cup Fiber One cereal
  • 1/4 cup almond milk
  • Chili powder
  • Salt
  • Pepper
  • Crushed red pepper

Slice up your zucchini into little rings, about 1/4″ thick. Run the Fiber One through the food processor (or Vita-Mix 🙂 ) until it’s the consistency of bread crumbs. Add in the spices (and feel free to play around with these!) and stir! Then you just dip the zucchini slices in the almond milk, and coat in the “bread” crumbs. You don’t need much milk, just enough so the bread crumbs will stick. Then bake for about 35 minutes at 350 degrees. The bake time is approximate. Make sure you bake them long enough. One time I took them out too early and they were soggy and yucky. Don’t take them out until they feel crispy!

I would have taken a picture… but I sort of burned it 😦 It actually still tasted really good, but the picture didn’t do the taste justice!!

Are their any foods/recipes you love, even though they don’t look appetizing?


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